Sumangali Prarthanai
Translated by
P.R.Ramachander
(The details of
doing the pooja is
written in tamil by my elder sister
in law,Humble Namaskarams to her)
This is a prayer function by iyer ladies to those ladies of their family who have died as sumangalis.( i.e. died before their husbands). Generally we also do sumangali prarthanai before or after wedding, poonal ,seemandham or grahapravsesham too. Sometimes they pray to the ancestors and wish for anything and do this also. If we didn’t have any occasion at home for 3-4 years,
The blessings of these sumangalis are sought by inviting 5-8 Sumangalis for a special pooja and a traditional feast. Normally the married daughters and sisters of the family are included in the list of invitees. All Sumangalis come to the feast in a traditional attire of a nine-yard sari. Here the Sumangalis invited represent the dead Sumangalis of the house and they are first woshipped and fed. It is interesting to note that this is the only iyer function in which women eat before men. Apart from Sumangalis a kanya is also invited. There is lot of variation of this pooja, which almost differs from family to family.
The Sumangali prarthanai is not performed on Tuesdays and Saturdays. Also, The Tamil month of Aadi and Margazhi is not auspicious to do this function. Also ashtami, navami, pradamai, amavasai and pournami are not considered auspicious to do. Any Muhurtham day will be very good and also the good time to do this pooja on the day is also fixed in advanced. Raghu kalam and emagandam are not good and so a good time will be seen considering these factor
A.Needed materials
1.9 yards pudavai , pavadai blouse
2.Turmeric , Paakku , betel leaves
3.Turmeric powder, Kumkumam , Chandanam(sandal wood pate) , Maruthani,(Henna) , Chukku(dried ginger) , Jaggery
3.Jasmine flowers 6 muzham, Uthiri poo(not tied) , Roja poo
4.Draw long kolam(Rangoli) . in the centre put 8 lines, 2 kola makanam ,
In the centre you have to keep one mirror
5.Keep two palakai(wooden flat seat) , In one keep the 9 yards sari, In another keep pavadai –The nine yard sari is given to one of the sumangslis and pavadai to the Kanya pen who is invited at the end of the function)
6.Put a garland to the mirror, Put a garland to 9 yards sari and one gold chain
7,
A,2 Swami leaves, 4 sumangalis(Ladies with husband alive) and One Kanya pon like this 7 leaves
or
B 6 sumangali, 2 swami ilai and one kanya pen like this 9 leaves
B.Arrangements and carrying out the function
1,For each elai put a small kolam
2.Keep in on one thambalam Uthiri po, Kumkumam ,chandanam, Akshathai applied with turmeric, Grind maruthani
3.Carrying out the function
Previous day each sumngali should be invited giving Manjal oil , Cheekkai.If possible Sumangalis should tie pathinettu muzham pudavai
Whoever is doing the function
(Karthaa) should touch with one finger little kumkum , sandal paste ,and maruthani,(Hennna) take some untied flower, pour little water by utharani round swami ilai and put twice on the sari and once on pavadai,
Then like this all ladies of the house should put,Before
this all dishes should be served on the leaves,Then show
Dhoopam(Agarbathi) deepam(lamp),Then they should do
namaskaram to thegents in the house,After
giving water to drink to every body
She should do namaskaram thinking of the elders
They should keep chukkumanam(Water in which
dried ginger is dissolved) , Panakam , Neer more, water, little milk These should be kept before palakai earlier itself
Befor eating each sumangali should be given Kumkumam, chandanam , one
piece flower
You should keepSome coconut milk added with jaggery
After serving rasam little of this should be given to drink to each
sumangali
Namaskaram ,And before that we should tell Arinchava , Ariyathava, THerinchavaa ,
Theriyaathavaa All people should come
and take and do namaskaram
We should then put floweFor pudavai 3 times,
For pavadai 3 times,All others once
After
sumangalis finish eating, They
should be given Thamboola They should be offered Chukkumanam , Panakam Neer mor
Later
each of them should be given Betel leaf paakku, Turmeric, one coconut,
one blouse piece and cash of 51 or 101
C.Items to be prepared for the feast
1, thayir pachadi
2 Mangai pachadi or Mathan puli vitta pachadi
3.Koottu –ilavan chenai
4.Koottu , Brinjal with kara mani or Chenai (yam) masiyal
5,Thoran-Vazhakkai
6.Thoran-Avarakkai or beans
7.Koottan/Kozhambu - Pavakkai poricha kozhambu
Also Paal payasam , vadai , Neyyappam , Mangai oorukai,THokayal and pazham