Varieties of South Indian Dosas

 Varieties  of  South Indian Dosas

 

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 Masala Dosa: a classic version filled with spiced potatoes and onions –

Rava Dosa: a crispy version made with semolina and often served with chutney –

Mysore Masala Dosa: a variation of the classic masala dosa with a spicy kick –

Paper Dosa: a thin and crispy version that's almost like a crepe –

Set Dosa: a soft and spongy version often served with sambar and chutney-

Neeru Dosa is a type of dosa that's popular in Karnataka, made with a thin batter of rice and water, and is often served with coconut chutney or sambar. –

Pesarattu is a type of dosa that's popular in Andhra Pradesh and Telangana, made with a batter of green gram (mung beans) and is often served with ginger chutney. –

Akki Dosa is a type of dosa that's popular in Karnataka, made with a batter of rice flour and water, and is often served with butter or chutney.