Mother’s dosa
Rewritten by
P.R.Ramachander
(The original in Tamil was published in Vikatan Magazine and posted in face book by my friend
Hamsabai Santhana Krishnan . I have made
several modifications. Thanks to Vikatan and to my face v book friend)
Masal dosa from
Vidhyarthi Bhavan ,
Plain Dosa from Ary Bhavan,
Onion dosa from
Saravana BHavan,
Chutney podi dosa
from Vasantha bhavan,
Gheed roast Dosa
from Mayyas ,
Chiken Dosa from
Anjappar chettinad restaurant,
Kaadai Bird Dosa
from Hari Bhavan,
Garlic Dosa from Arya Bhavan,
Mushroom Dosa from
Murugan Idli shop,
Egg Dosa from
Muniyandi vilas ,
Sky dosa eaten in Jet airways while flying ,
Plate dosa from the hawkers cart ,
Panneer Dosa from
Dosa Plaza ,
Mysore Masala Dosa
from MTR,
Neer Dose from
Subz ,
Baby corn dosa from Vysya
Rava Dosa from
Sangeetha,
Rava Masala Dosa from
Adayar Anand Bhavan
Pizza Masala dosa
again from Vysya
All these are not as tastey as the royal Dosa,
Prepared in the
smoke filled kitchen,
With Oil gently
applied Using stick tied with torn father’s
dhothi ,
Dipped in the
oil in the rock bottom
of the bottle,
Using the dough
so loving ground by you in old
style mortar
On a fire word
stove making it so thin that both its edges wilted,
And served
directly in to the plate hot ,
hot
Oh mother , Oh mother, Oh mother
When will I get it
once more?
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